Farmer’s Pick Buffet® partners with local farmers and regional growers to bring you the freshest meals around. With ingredients this fresh and flavorful, you'll definitely be back for seconds.
If you like crab legs, we've got you covered.
Every night, all-you-can-eat crab legs. What more could you ask for?
Hot Summer Meal Deal
SEPTEMBER Special Lower Prices It's the best dining value in Black Hawk Monday – Friday Breakfast: 8:00am – 11:00am, $8.99* Lunch: 11:00am – 3:00pm, $12.99* Saturday & Sunday Breakfast: 8:00am – 10:00am, $8.99* Champagne & Mimosa Brunch: 10:30am – 3:00pm, $19.99* Monday – Friday Dinner: 3:30pm – 9:30pm, $19.99* Saturday Dinner: 3:30pm – 11:00pm, $29.99* Sunday Dinner: 3:30pm – 9:30pm, $29.99* Plus, we're now serving breakfast seven days a week. *Tax and gratuity not included.
Always fresh pickins'
The menu is infused with locally sourced delicious herbs, vegetables and more. With over 60 delicious items to choose from on the buffet - from the freshest salad bar to our always changing carving station and Simply Yummy desserts – we offer something for everyone.
Fan Club® Dining Benefit 5% discount for Gold 10% discount for Platinum and Millionaire
Memorial Day Specials
Memorial Weekend Saturday May 27 & 28 3:30pm - Close $32.99
Memorial Day All Veterans Eat Free with military ID. We thank you for your service. Monday, May 29 9:00am - Close $23.99
Smoked Prime Rib
Special Barbeque Station
All-You-Can-Eat Crab Legs for DInner Buffet Only
Executive Chef Henry Rodriguez began his culinary journey at a young age while watching and learning from his parents, who were both exceptional cooks. His real inspiration to become a chef came from working in his grandmother’s restaurant as a teenager in Puerto Rico, where she shared her recipes, techniques and love for cooking with him. He went on to attend culinary school, and gained extensive experience in all aspects of the restaurant industry as he worked his way up to his current position. Today, as the Executive Chef of Isle Waterloo, Rodriguez oversees 6 chefs and over 40 line cooks. To keep his staff motivated, he encourages them to explore and create new dishes. Chef Henry’s motto is “Happy People, Happy Food” and his rapport with his staff exemplifies this. It similarly applies to his relationship with guests, as he can often be seen visiting tables during service to get feedback from diners.
Chef Henry has received multiple awards for his creativity and hard work in the kitchen, and he and his multi-outlet chef, Pete Shaner, are featured in a weekly cooking demonstration on the local news channel KWWL. In addition, Chef Henry has been a driving force in the Isle’s culinary program for high school students in the Waterloo area. He and his team volunteer their time by giving students tours of the kitchens, demonstrating how to use equipment and cooking lunch for them. The objective of the program is to spark passion in the students and encourage them to pursue an education and career in culinary arts -- a goal for which Chef Henry’s enthusiasm and encouragement makes him a very inspiring role model.