• Local. Fresh. Flavorful.

    Farmer’s Pick Buffet® partners with local farmers and regional growers to bring you the freshest meals around. With ingredients this fresh and flavorful, you'll definitely be back for seconds.

    If you like crab legs, we've got you covered.

    Every night, all-you-can-eat crab legs. What more could you ask for?

    Hours of Operation

    Now serving breakfast seven days a week.

    Monday – Friday
    Breakfast: 8:00am – 11:00am, $8.99
    Lunch: 11:00am – 3:00pm, $13.99
    Saturday & Sunday
    Breakfast: 8:00am – 10:00am, $8.99
    Champagne & Mimosa Brunch: 10:30am – 3:00pm, $23.99
    Monday – Thursday
    Dinner: 3:30pm – 9:30pm, $23.99
    Friday & Saturday
    Dinner: 3:30pm – 11:00pm, $29.99
    Dinner: 3:30pm – 9:30pm, $29.99

    *Tax and gratuity not included.


    The menu is infused with locally sourced delicious herbs, vegetables and more. With over 60 delicious items to choose from on the buffet - from the freshest salad bar to our always changing carving station and Simply Yummy desserts – we offer something for everyone.

    A Fresh Way To Buffet®

    With more than 6,100 farmers’ markets across the country, our Farmer’s Pick Buffet brand uses locally grown items including produce, meat and eggs, to provide guests with true farm-to-fork dining.